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Brandy

BĂDĂCIN

In his distillery from Bădăcin, Valentin Vălcăuan ennobles the fruits according to the traditional method of the family, in a distillate full of perfume, elegance and velvety strength.

Tradition and Taste.

Over time Valentin Vălcăuan became familiar with the traditional artisan craft of distilling fruit brandy. Throughout the years he has blended traditional techniques with modern processing methods to produce a fine, velvety-smooth and aromatic fruit brandy that is the pride of Bădăcin.

Țuică vs. Pălincă.

ȚUÍCĂ, țuici, s. f. 1. Alcoholic beverage obtained by fermentaion and distilation of plums;

 

PĂLINCĂ, pălinci, (palincă), s.f. –  Spirited, distilled fruit drink;

Orice țuică poate fi pălincă, dar nu orice pălincă poate fi țuică.

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BĂDĂCIN village

Salaj County.

 

The hamlet of Bădăcin is located in a wide sunny valley in central Transylvania. The savory fruits used for Pălincă de Bădăcin come directly from fertile orchards on the gently rolling hills of the Sălaj district.

 

 

 

Clear or aged in oak barrels.

Our plum brandy surprises with a floral and fruity plum fragrance, accompanied by a delicate marzipan and chocolate aroma.

International awards at QUINTESSENCE PALINKA 2018

OUR BRANDY.

Absolute champion: Peach brandy.

Gold medals: Peach brandy and Plum brandy aged in oak barrels.

Silver medals: Apricot brandy, Cherry brandy and, Plum brandy.

Bronze medals: Quince brandy and Pear brandy.

Plums

Badacin Brandy

Quince

Badacin Brandy

Grapes

Badacin Brandy

Pears

Badacin Brandy

Apples

Badacin Brandy

Cherries

Badacin Brandy

Peaches

Badacin Brandy

Apricots

Badacin Brandy

TERRA MADRE

salone del gusto 2018.

the twelfth edition

TERRA MADRE
salone del gusto 2018.

Carlo Petrini, the founder and president of Slow Food International, at our stand at Terra Madre Salone del Gusto

Tasting

Bădăcin Brandy

Vălcăuan

Valentin